Legal Sea Foods Cookbook

Roger Berkowitz and Jane Doerfer 

Illustrated by Edward Koren 

Much more than a cookbook, this is the ultimate sourcebook from America’s seafood specialists.

Favorite recipes range from appetizers such as Crab Cakes and Stuffed Grape Leaves to entrees like Bluefish with Almond Tomato Sauce, Swordfish in a Rosemary Lime Sauce and Haddock Escabeche with Carrots.

Hardcover only

Legal Sea Foods Cookbook	$17.95	RBCB

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