By Roger Berkowitz and Jane Doerfer
Illustrated by Edward Koren
Much more than a cookbook, this is the ultimate sourcebook from America’s seafood specialists! Favorite recipes range from appetizers such as Crab Cakes and Stuffed Grape Leaves to entrees like Bluefish with Almond Tomato Sauce, Swordfish in a Rosemary Lime Sauce, and Haddock Escabeche with Carrots. Work your way through the restaurant repertoire with easy-to-follow instructions and expert tips. Available in hardcover only.