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 Legal Sea Foods CookbookRoger Berkowitz and Jane Doerfer Illustrated by Edward Koren Much more than a cookbook, this is the ultimate sourcebook from America’s seafood specialists. Favorite recipes range from appetizers such as Crab Cakes and Stuffed Grape Leaves to entrees like Bluefish with Almond Tomato Sauce, Swordfish in a Rosemary Lime Sauce and Haddock Escabeche with Carrots. Hardcover only For larger parties, give us a call at 1-800-343-5804 |
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