By Jill Berkowitz Provan
Illustrated by Rachel Ivanyi
Inspired by Three Generations of Family Cooking, Baking Breakfast: Delicious, Wholesome Muffins, Breads and Cakes is an easy-to-follow, handsomely illustrated collection of original recipes. This book contains more than 40 sweet and savory recipes (6 of them gluten-free) to enjoy for breakfast or brunch, with your morning coffee, tea, or as afternoon treats. Includes favorites such as Cappuccino Honey Chip Muffins, Pecan Sour Cream Dream Cake, and Upside Down Rhubarb (or Apple) Breakfast Cake. Available in softcover only.