Six Large Applewood Bacon Wrapped Sea Scallops
Packages without live items normally ship via a 2-day ship method with dry ice and they arrive within 2 days of your chosen target delivery date. Dry ice may freeze fresh food during transit.
Our bacon wrapped scallops are shipped frozen and can be kept refrigerated for 3 days or frozen for 30 days.
Scallops, Applewood Smoke Flavored Bacon (Smoke Flavoring Added Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Erythorbate, Sodium Phosphates, Sodium Nitrite)
Produced in a facility that also processes fish, shellfish, milk, soy, wheat, egg, peanuts and tree nuts.
Pre-heat oven to 350 degrees. Brush your baking pan with a little oil (whatever cooking oil you prefer).
Remove the bacon wrapped scallops from the packaging and place them onto your oiled baking pan.
Bake approximately 12 minutes or until the bacon is crisp on the edges and cooked through.
Cook until internal temperature reaches minimum 145 degrees.