Four Cod Fish Cakes
Packages without live items normally ship via a 2-day ship method with dry ice and they arrive within 2 days of your chosen target delivery date. Dry ice may freeze fresh food during transit.
Our fish cakes are shipped frozen and can be kept refrigerated for 3 days or frozen for 30 days.
Whitefish (Wild North Atlantic Hake and/or Haddock and/or Cod), Dehydrated Potatoes, Salted Cod (Salt, Atlantic Cod, Water), Onion, Butter (Cream, Salt), Dry Mix (Yellow Corn Flour, Wheat Flour [Wheat Flour, Malted Barley Flour], Salt, Dextrose, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Guar Gum, Soybean Oil, Spice, Powdered Egg, Nonfat Dry Milk), Eggs, Parsley, Salt, Garlic, Pepper
Contains: Whitefish (Hake, Haddock, Cod), Milk, Wheat, Egg
Produced in a facility that also processes fish, shellfish, milk, soy, wheat, egg, peanuts and tree nuts.
Pre-heat oven to 350 degrees. Brush your baking pan with a little oil (whatever cooking oil you prefer).
Remove fish cakes from packaging and place them onto your oiled baking pan. Brush the top of each fish cake with a little oil to aid in browning.
Bake for approximately 10 minutes. Cook until internal temperature reaches minimum 165 degrees.