Two 8 oz. Swordfish Steaks
Packages without live items normally ship via a 2-day ship method with dry ice and they arrive within 2 days of your chosen target delivery date. Dry ice may freeze fresh food during transit.
Our swordfish steak is shipped fresh and can be kept refrigerated for 3 days or frozen for 30 days.
Produced in a facility that also processes fish, shellfish, milk, soy, wheat, egg, peanuts and tree nuts.
Can be grilled or broiled.
Cook for 9-11 minutes. Cook until internal temperature reaches minimum 145 degrees.