b>Twin TailsUse within 2 days.To Thaw:
Unwrap and place in covered bowl or pan, or run under cold water in colander for about 15 minutes per half lb.Split lobster tail in half lengthwise down the back of the tail.Brush lobster meat with melted butter. Broil in shell 5" from heat for 4 minutes. Baste with more melted butter and broil for an additional 3 minutes or until lobster meat turns opague.Filet MignonMedium Rare = 125 degreesMedium = 140 degreesWell Done = 165 degrees
Depending on preference, grill between 8 - 12 minutes.Lobster BisqueRemove bisque, heat over medium heat stirring frequently until it begins to simmer.