Nut Crusted Organic Salmon Filets

SALMON, NUT CRUST (pistachio (pistachio meats, sunflower oil, salt), walnuts, panko crumb (Bleached Wheat Flour, Dextrose, Yeast, Salt), parsley), MUSTARD SAUCE (mayonnaise (water, soybean oil, sugar, food starch modified, distilled vinegar, salt, egg yolk, xanthan gum, yeast, extract, malic acid, mustard oil), worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), dijon mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), horseradish prepared (horseradish, distilled vinegar, water, soybean oil, salt, artificial flavor), white pepper, tabasco sauce (distilled vinegar, red pepper, salt) salt, pepper

Allergens: Fish (salmon), nuts (pistachio and walnuts), milk, egg, soy, wheat

Conventional Oven: leave frozen till ready to cook.

1. Preheat oven to 325°F.
2. Remove plastic covering. Place bakeable tray directly on oven rack or on a baking sheet
3. Bake for 14 to 18 minutes until golden brown and internal temperature reaches 145°F for 15 seconds.