Cajun Spiced Salmon Combo
Cajun Spiced Salmon Combo
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Four of our delicious Salmon Filets with Cajun Spice to season the fish in the skillet or on your grill and, of course, our insanely fantastic Lobster Mac & Cheese with chunks of that sweet succulent Gulf of Maine Lobster Meat.
About the Salmon:
Responsibly raised along the enchanting Coast of the Isle of Skye, Scotland. Each salmon grows naturally in harmony with the environment under the world's most rigorous farming standards and are fed 100% organic diet - free of any antibiotics, growth hormones or preservatives. Our salmon are flash-frozen within hours of harvest to lock in their peak quality, freshness, and texture. Each center cut portion is packed with 4900 mg of healthy Omega 3s, which also reward them with a phenomenal flavor profile.
Quantity: (4) 6 oz portions, 24oz of Lobster Mac & Cheese, 1 Container Cajun Spice
Serves: 4
Ingredients
Ingredients
Salmon
Ingredients: Farmed Atlantic Isle of Skye Salmon - Organic
Allergens: Fish (salmon)
Lobster Mac & Cheese
Ingredients: Lobster Cheese Sauce (Lobster bisque (lobster stock gal (lobster bodies, water, onion, celery, bay leaves, carrots, fennel, chicken stock PPX (chicken bones, water, bay leaves, onion, carrots, celery, garlic, black pepper, thyme), fish stock finished (fish bones, fish pieces, water, carrots, onion, salt), white wine, thyme, tomato paste (tomato paste, salt, citric acid), garlic, olive oil, lobster broth (lobster broth, clam broth, maltodextrin, natural flavor)), unsalted butter (cream (milk), natural flavoring), pastry flour, heavy cream, frigex starch, black pepper, paprika, lobster broth (lobster broth, clam broth, maltodextrin, natural flavor), kosher salt, sherry cream, tomato paste (tomato paste, salt, citric acid) Cheese sauce (extra sharp cheddar cheese (fresh pasteurized milk, cheese cultures, salt, enzymes), cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture), kosher salt, unsalted butter (cream (milk), natural flavoring), shallots, white pepper, pastry flour, chefs cream (water, butter (cream, lactic acid), lactose, 2% or less of sodium caseinate, xanthan gum, whey protein concentrate, salt, guar gum, potassium sorbate (preservative), citric acid), Mascarpone (pasteurized cream,skim milk, glucono-delta-lactone), Extra sharp cheddar cheese (fresh pasteurized milk, cheese cultures, salt, enzymes) CAVATAPPI PASTA (water, enriched durum semolina (durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), LOBSTER MEAT (maine lobster,salt), crumb topping (panko crumb (Bleached Wheat Flour, Dextrose, Yeast, Salt), garlic butter (unsalted butter (cream (milk), natural flavoring), kosher salt, garlic confit puree (olive oil, garlic, water), fresh lemon juice (premium juice from gently squeezed fresh lemons (mildly pasteurized for enhanced food safety)), parsley, lemon zest)
Allergens: Shellfish (Lobster and clam), fish (haddock, pollock, cod), milk, wheat
Cajun Spice
Ingredients: Salt, spices, paprika, garlic, onion
Allergens: none
Preparation & Handling
Preparation & Handling
Organic Salmon Filets
Thawing Instructions: Remove frozen portions from outer bag. Keep fish in sealed packing. Thaw in refrigerator overnight or for 8 hours. For quicker thawing, place sealed packed fish under cold running water for 5 to 7 minutes or until thawed. Remove plastic after thawing.
Handling Instructions: Do not refreeze. Thawed fish can be stored under refrigeration for up to two days. Once thawed, pat dry of any excess moisture.
Cooking Instructions: Can be broiled, baked, fried, pan seared or steamed. Cook 8 to 12 minutes until internal temperature reaches minimum 145°F for at least 15 seconds.
Lobster Mac & Cheese
Conventional Oven: leave frozen till ready to cook.
- Preheat oven to 350°F.
- Remove plastic covering. Cover tray with tin foil, Place bakeable tray directly on oven rack or on a baking sheet
- Bake for 12 minutes, remove tin foil and stir. Place uncovered tray back in the oven for 10 minutes or until internal temperature reaches 145°F for 15 seconds.
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