Steak, Lobster and Shrimp Combo
Steak, Lobster and Shrimp Combo
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Our Wagyu Steak, Lobster and Shrimp Combo makes for a perfect date night experience! Sure to wow with our premium quality Wagyu filets, mouth-watering Gulf of Maine Lobster Tails and our sweet, all-natural Shrimp Cocktail.
Our combo box includes:
- 2 - 6oz Wagyu Chef’s Cut Filets
- 2 - 5oz Gulf of Maine Lobster Tails
- 1lb - Shrimp Cocktail
- Legal's Cocktail Sauce
- Garlic Herb Compound Butter
- Legal’s Special Cajun Rub
Serves: 4 people
Ingredients
Ingredients
Shrimp
13-15 shrimp / pound
Allergens: Shellfish (shrimp)
Lobster Tail
Ingredients: lobster
Allergens: lobster
Wagyu Filet
Ingredients: American wagyu beef
Allergens: none
Garlic Butter
Ingredients: Unsalted butter (cream (milk), natural
flavoring), garlic, parsley, lemon juice, lemon zest, water, Kosher salt and olive oil.
Allergens: Milk
Cajun Spice
Ingredients: salt, spices, paprika, garlic, onion
Allergens: none
Preparation & Handling
Preparation & Handling
Shrimp
Thawing: Thaw in refrigerator overnight or for 8 hours. Once thawed, drain water from container. For quicker thawing, place shrimp in a colander under cold running water for 3-5 minutes or until thawed; drain shrimp.
Handling: Do not refreeze. Thawed shrimp can be stored under refrigeration for up to two days. Once thawed, pat dry of any excess moisture.
Lobster Tail Cooking Instructions:
Thawing: Thaw in refrigerator overnight or for 8 hours.
Handling: Do not refreeze. Thawed product can be stored under refrigeration for up to 2 days.
- Cooking Instructions: Using a clean pair of scissors or kitchen shears, cut along the middle of the top of the shell towards the fins of the tail, making sure to cut in a straight line. Do not cut through the end of the tail.
- Using a spoon, separate the meat from the two sides of the shell, then lift the meat up and out from inside the shell.
- Press the two sides of the shell together, then lay the meat over the seam where the two shells meet.
- Brush lobster meat with garlic butter
- Bake in a preheated oven 450 degrees F. for 12 to 15 minutes or until internal temperature reaches 145 for 15 seconds
- Alternate cooking method: split tail in half lengthwise, brush with garlic butter. Grill or pan sear meat side down till internal temperature reaches 145 for 15 seconds.
Wagyu Filet Cooking Instructions:
Thawing: Thaw in refrigerator overnight
Handling: Do not refreeze. Thawed product can be stored under refrigeration for up to 3 days
Cooking Instructions: Can be grilled, pan seared, baked. Cook until internal temperature reaches minimum of 145 F for at least 15 seconds.
Garlic Butter and Cajun Spice:
Thawing: Thaw in refrigerator overnight or for 8 hours.
Handling: Do not refreeze. Thawed product can be stored under refrigeration for up to 30 days.
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