Lobster Tail Box
Lobster Tail Box
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We’ve got those lobster cravings covered with our new Lobster Tail Box! These tails make for decadent entertaining when smothered with our garlic herb butter. Our box includes:
- 8 - 5oz Gulf of Maine Lobster Tails
- Garlic Herb Compound Butter
Serves 4 to 8.
P.S. We know preparing a lobster tail can seem overwhelming but we know you can do it! Use these simple step by step instructions and you'll be an expert in no time.
Ingredients
Ingredients
Lobster Tail
Ingredients: Lobster
Allergens: Lobster
Garlic Butter
Ingredients: Unsalted butter (cream (milk), natural
flavoring), garlic, parsley, lemon juice, lemon zest, water, Kosher salt and olive oil.
Allergens: Milk
Preparation & Handling
Preparation & Handling
Lobster Tail Cooking Instructions:
Thawing: Thaw in refrigerator overnight or for 8 hours. Handling: Do not refreeze. Thawed product can be stored under refrigeration for up to 2 days.
Cooking Instructions:
- Using a clean pair of scissors or kitchen shears, cut along the middle of the top of the shell towards the fins of the tail, making sure to cut in a straight line. Do not cut through the end of the tail.
- Using a spoon, separate the meat from the two sides of the shell, then lift the meat up and out from inside the shell.
- Press the two sides of the shell together, then lay the meat over the seam where the two shells meet.
- Brush lobster meat with garlic butter
- Bake in a preheated oven 450 degrees F. for 12 to 15 minutes or until internal temperature reaches 145 for 15 seconds
Alternate cooking method:
- Split tail in half lengthwise, brush with garlic butter.
- Grill or pan sear meat side down till internal temperature reaches 145 for 15 seconds.
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