This marinade is a great way to give your dish the flavor it needs. Whether you’re working with salmon or cod, a quick soak in this marinade will make all the difference.
Ingredients:
- ½ cup of soy sauce
- ½ cup of vegetable oil
- ½ cup of minced ginger
- ½ cup of brown sugar
- ½ cup of sweet chili sauce
- ¼ cup of minced cilantro
- 1 Tbsp of sesame oil
- 1 Tbsp of sesame seeds
Instructions:
- Defrost your favorite fish (salmon, cod) for 8 hours in the refrigerator.
- Combine all ingredients listed above in large bowl.
- Add fish to bowl and let sit for at least 20 minutes.
- Remove fish with tongs and grill or sear fish for one minute on each side.
- Brush the remaining marinade on each side of fish.
- Bake at 350 degrees for 8-12 minutes or until the internal temperature is 145 degrees for at least 15 seconds.