Flatbread Pizza with Organic Salmon

Every day is pizza day! Originally created to celebrate US National Pizza Week, we believe this flatbread pizza is a great option irrespective of reason or season. Topped with luscious, flaky Cajun seasoned Legal Sea Foods organic salmon and with a plethora of veggies, this is a delight for pizza lovers and seafood aficionados alike. Serve with vibrant greens for the ultimate wholesome indulgence!

Brought to you by @chicagolovespanini

Salmon Flatbread

Yield: 4


  • 4 Legal Sea Foods Organic Salmon Filets, thawed as per package instructions, and pat dried
  • 4 medium-size flatbreads
  • 2 medium-size zucchini, cut crosswise into 1/4in slices
  • 1/2 lb sliced mushrooms
  • 1 medium-size onion, sliced lengthwise into thin strips
  • 1 cup roasted red peppers (drained if from a jar), cubed
  • 1 cup whole kernel sweet corn
  • 1 cup sliced kalamata olives
  • 1 cup pizza sauce + extra, if needed
  • 1/2 lb grated mozzarella
  • 1/2 cup freshly grated Italian hard cheese
  • 1/2 cup neutral tasting oil (such as avocado oil) + extra, if needed
  • 1 tbsp Cajun seasoning
  • 1 tsp pizza seasoning
  • Salt and pepper to taste
  • Mixed greens or spinach, washed and pat dried (optional)


  • Place the sliced zucchini, mushrooms, and onion in a large mixing bowl. Pour 1/4 cup oil and sprinkle salt and pepper to taste. Toss to coat uniformly, adding more oil if needed.
  • Heat 1 tbsp oil in a medium-size Place the veggies above in the skillet (one category at a time, avoiding overcrowding) and cook for 2 minutes per side or until golden-brown or translucent, adding oil in stages, as/if needed. Remove veggies from skillet when cooked, and set aside on a large plate.
  • Preheat oven to Place salmon filets in a bowl, and rub with Cajun seasoning, ensuring even coating. Let filets rest for 10 minutes, then remove from bowl and place on a medium baking pan covered with parchment paper. Bake salmon for 7 minutes. Take out of oven and place on a plate or a medium-size bowl. Remove skin and shred salmon into flakes using a fork. Set aside.
  • Place flatbreads on a large baking pan covered with parchment Spread an even layer of pizza sauce on each. Top evenly with onion, zucchini, olives, mushrooms, peppers, sweet corn, salmon, mozzarella, and a sprinkle of pizza seasoning. Bake for 5-7 minutes or until salmon turns opaque. Watch carefully since flaked salmon cooks fast!
  • Remove pizzas from oven and top with grated Italian hard cheese. Serve hot, with mixed greens or spinach, if desired.
  • Enjoy!


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