Looking to elevate your grilling game? Fire things up with this easy salmon filet recipe packed with flavor. Serve with grilled vegetables to bring everything together into a complete meal.
Ingredients:
- 4 (6 ounce) salmon filets
- Salt and ground black pepper to taste
- 2 tablespoons olive oil
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon finely grated lemon zest
- 2 tablespoons chopped fresh tarragon
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions:
- Prepare a grill for medium- high heat.
- Season the salmon fillets with salt and pepper and drizzle with olive oil.
- Whisk together the mayonnaise, mustard, olive oil, garlic, lemon juice, tarragon, salt and pepper; set aside.
- Lightly oil the grill grate. Cook the salmon on the grill until the fish flakes easily with a fork, about 10 minutes. Place on a serving plate and top with the prepared sauce.
