Lacquered Salmon Bites

Wow your guests with the presentation on these Lacquered Salmon Bites! Top with seaweed salad to add an unexpected crunch to every bite.

Ingredients:

• 2 Salmon Filets
• 1 oz Legal Sea Foods Kung Pao Sauce
• 1 tsp white sesame seeds
• 2 tsp seaweed salad chopped

Instructions:

1. Cut each salmon filet into 1 oz pieces.
2. Brush with Kung Pao Sauce.
3. Sprinkle with white sesame seeds.
4. Bake in oven 350⁰ for 6 to 8 min.
5. Arrange cooked salmon on platter and garnish with seaweed salad.