Wow your guests with the presentation on these Lacquered Salmon Bites! Top with seaweed salad to add an unexpected crunch to every bite.
- 2 Organic Salmon Filets
- 1 oz Legal Sea Foods Kung Pao Sauce
- 1 tsp white sesame seeds
- 2 tsp seaweed salad chopped
- Cut each salmon filet into 1 oz pieces.
- Brush with Kung Pao Sauce.
- Sprinkle with white sesame seeds.
- Bake in oven 350⁰ for 6 to 8 min.
- Arrange cooked salmon on platter and garnish with seaweed salad.