Legal Sea Foods Fried Lobster Raviolis

You can fry the ravioli and serve with our Fra Diavolo Sauce included with the Ravioli or if you are adventurous, try out the peppadew sauce!


  • 1 package Legal Sea Foods’ Frozen Lobster Ravioli
  • 1 (12 ounce) jar peppadews, (either hot or mild) drained
  • 1/2 cup toasted walnuts
  • 1/2 cup grated Locatelli cheese
  • 1/2 cup whipping cream
  • 1/4 cup avocado oil
  • 3 cloves garlic
  • 1 cup milk
  • 1-1/2 tablespoons lemon juice
  • Panko Breadcrumbs


  1. Parboil frozen lobster raviolis for eight minutes. While they cook, begin making peppadew cream sauce.
  2. In a food processor, mix roasted peppadews, walnuts, Parmesan cheese, avocado oil and garlic until finely chopped.
  3. Transfer red pepper mixture into a large bowl and stir in whipping cream with salt and pepper to taste. Heat sauce on the stove, be careful not to boil. When heated, set aside.
  4. In a separate bowl, make homemade buttermilk by mixing the milk and lemon juice and let it sit for 15 minutes.
  5. When done boiling, drain the raviolis, dab dry with a paper towel, dip them in the buttermilk, then coat them in breadcrumbs.
  6. Fry the coated raviolis on medium-high heat in 350 degree F avocado oil for about one and one-half minutes on both sides.
  7. Allow them to sit for a few minutes to set, and sprinkle with cheese.
  8. Dip in roasted peppadew cream sauce.
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