Lobster Bisque with Garlic Croutons

The perfect garnish for a hearty cup of lobster bisque or clam chowder! Any crusty bread will do, this is also a great way to use up bread that’s starting to go stale. 

Recipe by @whatalexiscooked

Lobster Bisque with Garlic Croutons

Time: 25 Minutes

Servings: 4


  • 1 loaf of crusty bread (sourdough, french or ciabatta)
  • 4 tbsp. Legal Sea Foods Garlic Herb Compound Butter, melted
  • 1 tsp. garlic powder
  • 1 tsp. parsley, chopped
  • ¾ tsp. Salt, optional


  • Preheat oven to 375F and line a large baking sheet with parchment paper. 
  • Cut bread into 3/4th inch cubes and add to a large bowl.
  • Drizzle bread with melted butter. Sprinkle with garlic powder, parsley, and salt (if desired). Stir to combine.
  • Spread bread cubes in a single layer on the baking sheet, bake for 20 minutes, turning halfway through.
  • While the croutons are baking, prepare Legal Sea Foods Lobster Bisque according to package directions. 
  • To serve, ladle lobster bisque into bowls and top with croutons. 


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