Looking for a show-stopping yet simple appetizer for your holiday parties? These Lobster Tartelettes are a perfect choice! With just a handful of ingredients, you can whip up an elegant dish that will leave your guests raving. For a festive finish, top each tartelette with a sprinkle of fresh thyme and a few pomegranate seeds. These little bites are rich, flavorful, and have just the right hint of elegance to make your holiday gathering unforgettable!
Brought to you by @danielle_eats
Servings: 14
Ingredients:
- 1 1/2 cups of Lobster Meat, chopped
- 1 block Boursin cheese
- 15 phyllo dough cupsÂ
- Thyme and pomegranate seeds for garnishing
Instructions:
- Preheat your oven to 350°F.
- In a mixing bowl, combine the chopped lobster meat and Boursin cheese.
- Spoon the mixture into the phyllo dough cups, filling them generously.
- Place the tartelettes on a baking sheet and bake for about 10 minutes or until the filling is warm and the phyllo cups are golden.
- Top each tartelette with a sprinkle of fresh thyme and a few pomegranates seeds.
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