One-Pan Baked Salmon and Shrimp

This one-pan baked salmon, shrimp and broccolini recipe keeps it easy for any day of the week. And the juice of the lemon and butter keep the fish fresh and flavorful!


  • 4-6 oz Organic Salmon Fillets
  • 1 lb Colossal Naked Shrimp, uncooked
  • 3 Tbsp olive oil
  • 1/2 lb broccolini
  • 1 large lemon, sliced
  • 1 stick unsalted butter, sliced
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • Salt and pepper to taste


  • Thaw fish according to package directions.
  • Trim ends of broccolini.
  • Preheat oven to 425°F.
  • Combine onion powder, garlic powder, salt and pepper.
  • Arrange salmon and broccolini on baking sheet and season. Add ½ of lemon and butter slices to sheet and drizzle with oil. Bake 5 minutes.
  • Meanwhile, season shrimp and toss to coat.
  • Add shrimp to baking sheet, spread out evenly. Add rest of butter and lemon over shrimp. Return to oven. Bake another 7-9 minutes, until shrimp and salmon are fully cooked.
  • Enjoy!

 Serves 6

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