The bright and refreshing taste of fresh dill makes this sauce the perfect addition to our salmon filet. Serve this dill sauce warm or cold.

Servings:  4 

Ingredients: 

• 2/3 cup chopped onion, carrots and celery 
• 2 – 3 tsp olive oil 
• 1 qt water 
• ½ cup white wine 
• Salt and pepper 
• 4 salmon filets 

 Dill sauce: 

• ½ cup mayonnaise 
• 2 T plain yogurt 
• 2 T lemon juice 
• 1 tsp dill weed 

 Instructions: 

1. Sauté chopped onion, carrot and celery in olive oil for 5 minutes. 
2. Add water, wine, salt and pepper to pan. 
3. Wash and pat dry salmon and arrange in shallow glass baking dish. Cover with liquid and vegetables. 
4. Bake for 20 minutes in 425-degree preheated oven. Remove from oven and cool in broth. 
5. While cooling, mix together dill sauce ingredients. 
6. Garnish with a sliced lime
7. Serve warm or cold, coated with sauce.