The bright and refreshing taste of fresh dill makes this sauce the perfect addition to our salmon filet. Serve this dill sauce warm or cold.
![Poached salmon filet](https://cdn.shopify.com/s/files/1/0663/2420/1729/files/Poached_salmon_with_dill_480x480.jpg?v=1721912309)
Servings: 4
Ingredients:
- 2/3 cup chopped onion, carrots and celery
- 2 – 3 tsp olive oil
- 1 qt water
- ½ cup white wine
- Salt and pepper
- 4 salmon filets
Dill sauce:
- ½ cup mayonnaise
- 2 T plain yogurt
- 2 T lemon juice
- 1 tsp dill weed
Instructions:
- Sauté chopped onion, carrot and celery in olive oil for 5 minutes.
- Add water, wine, salt and pepper to pan.
- Wash and pat dry salmon and arrange in shallow glass baking dish. Cover with liquid and vegetables.
- Bake for 20 minutes in 425-degree preheated oven. Remove from oven and cool in broth.
- While cooling, mix together dill sauce ingredients.
- Garnish with a sliced lime
- Serve warm or cold, coated with sauce.