Your charcuterie inspiration is here with a seaside twist—the Seacuterie! This crab-tivating seafood board is assembled with the freshest offerings from our online shop.
Brought to you by @mainely_flour
Ingredients:
- 2 Live Gulf of Maine Lobsters, cooked
- Dry Day Boat Sea Scallops, pan-seared or grilled
- Colossal Cooked Shrimp Cocktail
- Colossal Raw Shrimp, skewered with pineapples and grilled
- Signature Crab Cakes, chopped into smaller bites and baked
- Garlic Herb Butter, melted for dipping
Instructions:
- Begin by placing the Colossal Cooked Shrimp Cocktail on the rim of a serving bowl filled with ice.
- Arrange mustard greens on the board and then nestle two perfectly steamed Gulf of Maine Lobsters alongside a bowl of melted garlic herb butter.
- Next, season and pan-sear Dry Day Boat Sea Scallops in butter. Followed by the Signature Crab Cakes, cut into bite-sized pieces and baked until golden.
- To complete the spread, add the grilled Colossal Raw Shrimp with pineapple skewers. Garnish with sprigs of parsley.
- Add accompanying sauces, lemon wedges for squeezing, toothpicks for easy serving, and shell-cracking tools as the perfect finishing touch guests. Enjoy!