Smoked Bourbon Salmon

This recipe created by Dueling Grounds Distillery, uses a smoker to bring out all that bourbon goodness and infuses it right into the salmon.

Smoked Bourbon Salmon

Ingredients: 

  • 2 pieces of Legal Sea Foods Salmon 
  • 2 oz bourbon
  • 2 oz apple juice
  • 1  tablespoon of brown sugar.

Instructions:  

  1. Combine bourbon, apple juice and brown sugar and mix well.
  2. Place the fish in a plastic bag and add the marinade. 
  3. Marinate overnight. 
  4. Smoke the fish at low temp 180-200 degrees F for 20-30 minutes.
  5. Test to be sure the fish is done. 

    Recipe Disclaimer:

    All these recipes below contain alcohol. They should never be served to minors. Be careful around open flame with bourbon or any alcohol. It will ignite if not properly handled. 

     

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