Smoked Bourbon Salmon

This recipe created by Dueling Grounds Distillery, uses a smoker to bring out all that bourbon goodness and infuses it right into the salmon.

Ingredients: 

• 2 pieces of Legal Sea Foods Salmon 
• 2 oz bourbon
• 2 oz apple juice
• 1  tablespoon of brown sugar.

Instructions:  

1. Combine bourbon, apple juice and brown sugar and mix well.
2. Place the fish in a plastic bag and add the marinade. 
3. Marinate overnight. 
4. Smoke the fish at low temp 180-200 degrees F for 20-30 minutes.
5. Test to be sure the fish is done. 

Recipe Disclaimer:

All these recipes below contain alcohol. They should never be served to minors. Be careful around open flame with bourbon or any alcohol. It will ignite if not properly handled.