Spicy Lobster Wood Fired Pizza
This Spicy & Savory Lobster Pizza will have you dreaming about summer!
Brought to you by @bigpaulonthegrill
Ingredients:
Dough
- Use your favorite dough recipe, or store bought would be fine as well!
Sauce
- 1 can Whole Peeled San Marzano Tomatoes
- Crush by hand in the pot and set to low heat
- Add 1 teaspoon of salt
- 1 tablespoon of crushed red pepper flakes
- Stir and warm for 5 minutes the stovetop
Instructions:
Sauce
- In small pot, melt 1/2 stick of butter and add freshly chopped parsley. Pour over 1 cup of cooked lobster meat and let it marinate while you heat up the oven.
- Heat wood fired pizza oven to 800 degrees or kitchen oven to 500 degrees.
Pizza
- Stretch the dough into a 12-inch circle pushing the air out of the middle by tapping with your fingertips
- Spread sauce evenly
- Sprinkle a handful of freshly grated mozzarella
- Add Legal Sea Food's Lobster Meat evenly throughout the pizza and top with a little more mozzarella.
- Slide pizza into the oven and turn after 45 seconds. In an 800-degree pizza oven you will turn it after 45 seconds and pizza should be fully cooked in 90 seconds
- In 500-degree oven this should take about 10 mins during the rack or on a pre heated pizza stone
- When the pizza comes out, top with some baby arugula and a drizzle of Calabrian chili oil.
- Freshly grate some Parmesan cheese, slice and enjoy.
