Steak and Mushroom Thyme Crostini

These Steak and Mushroom Thyme Crostini combine tender filet mignon with savory mushrooms, creamy goat cheese, and a touch of thyme. Hosting a festive gathering or looking for a quick dish to impress? This recipe delivers on both flavor and presentation.

Brought to you by @recipeswithriss

Servings: 6

Ingredients:

  • (2) 7-8oz Signature Filet Mignons
  • 1 baguette, cut into individual bite-size pieces
  • 4oz goat cheese, softened to room temperature
  • 10oz Baby Bella mushrooms, thinly sliced
  • 1-2 tsp fresh thyme
  • 2 tbsp butter
  • 1 shallot, diced
  • 1 tbsp balsamic vinegar
  • Salt and pepper
  • 2 garlic cloves

Instructions:

  1. Preheat your oven to 400 F.
  2. Cut the baguette into individual bite-size pieces. Spread olive oil over the baguette pieces and toast them in the oven until golden brown (about 2-3 minutes).
  3. Preheat your grill over medium-high heat.
  4. Heat a large skillet over medium-high heat and add butter.
  5. When the butter is melted, add the sliced mushrooms, shallot, salt, and pepper.
  6. Sauté and stir for 4-5 minutes until the mushrooms have browned and reduced in size. Add minced garlic, thyme, and balsamic vinegar, and saut é for 1 more minute until fragrant.
  7. Season your filet mignons with salt and pepper on both sides.
  8. Grill the filets on both sides for 3-4 minutes on each side (or until the desired level of doneness is reached) and thinly slice the filets.
  9. Spread the goat cheese onto the toasted bread and top with thinly sliced steak, mushroom mixture and thyme.

 

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