Thai Style Salmon

You'll love this Thai spin on our salmon from @embersonlybbq!

Thai Style Salmon


  • Marinade 
  • One can coconut milk
  • One spoonful Thai red chili paste
  • Juice of two limes 
  • Fresh grated ginger to taste 
  • 8 leaves fresh chopped basil 
  • 2 salmon filets


Salt the salmon filets and then pour over the mixed marinade. Keep in refrigerator for 20-30 mins.  


Heat grill to 400 degrees


Cook skin side down for 4 minutes, then flip for three minutes. If possible, use a cedar plank so the skin stays intact. 


Top with fresh squeezed lime juice, sesame seeds and fresh cilantro. 





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