Thai Style Salmon

You'll love this Thai spin on our salmon from @embersonlybbq!

Ingredients:

• Marinade 
• One can coconut milk
• One spoonful Thai red chili paste
• Juice of two limes 
• Fresh grated ginger to taste 
• 8 leaves fresh chopped basil 
• 2 salmon filets

Instructions:

1. Salt the salmon filets and then pour over the mixed marinade. Keep in refrigerator for 20-30 mins.  
2. Heat grill to 400 degrees
3. Cook skin side down for 4 minutes, then flip for three minutes. If possible, use a cedar plank so the skin stays intact. 
4. Top with fresh squeezed lime juice, sesame seeds and fresh cilantro. 

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