Wagyu Beef Crostini

Crunchy crostini and perfectly seared wagyu fillet are paired in this decadent appetizer, perfect for special occasions.

Wagyu Beef Crostini

Main Ingredients:

  • 2 Wagyu filets
  • 1 baguette
  • 6 oz Manchego cheese
  • 12 cherry pepper rings

Horseradish Mayo Ingredients:

  • 2 oz horseradish
  • 1 cup mayo
  • 1 tsp lemon juice
  • 2 tsp chives, chopped fine
  • 1/2 tsp black pepper

Shallot Confit Spread Ingredients:

  • 8 oz peeled shallots
  • 1 cup olive oil
  • 1 spring thyme

Cover shallots with olive oil and bake in covered oven proof dish. Bake until golden and soft - about 2 hours.


  • Season & sear filet medium rare.
  • Slice each filet into 12 slices.
  • Slice baguette into thin slices.
  • Top baguette with Manchego cheese and bake in oven till toasted.
  • On each slice of baguette, spread shallot confit, sliced filet topped with sea salt, horseradish mayo and cherry pepper ring.
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