Beef Crostini

Crunchy crostini and perfectly seared fillets are paired in this decadent appetizer, perfect for special occasions.

Main Ingredients:

• 2 Signature filets
• 1 baguette
• 6 oz Manchego cheese
• 12 cherry pepper rings

Horseradish Mayo Ingredients:

• 2 oz horseradish
• 1 cup mayo
• 1 tsp lemon juice
• 2 tsp chives, chopped fine
• 1/2 tsp black pepper

Shallot Confit Spread Ingredients:

• 8 oz peeled shallots
• 1 cup olive oil
• 1 spring thyme

Cover shallots with olive oil and bake in covered oven proof dish. Bake until golden and soft - about 2 hours.

Instructions:

1. Season & sear filet medium rare.
2. Slice each filet into 12 slices.
3. Slice baguette into thin slices.
4. Top baguette with Manchego cheese and bake in oven till toasted.
5. On each slice of baguette, spread shallot confit, sliced filet topped with sea salt, horseradish mayo and cherry pepper ring.