The Filet Mignon cut is renowned for its tender texture and smooth consistency creating a melt-in-your-mouth experience with every bite. Compared to other cuts, Filet Mignon has minimal marbling resulting in a more delicate and subtle taste. To fully enjoy its juicy flavor, it is recommended to cook Filet Mignons to a medium rare temperature. The best seasoning is simply salt and pepper to enhance its natural flavor. Filet Mignons are best paired with garlic butter and a mushroom sauce to add an extra layer of indulgence to your experience!
