Air Fried Shrimp with Kung Pao Sauce

For a healthier take on traditional deep frying, try air frying your shrimp for a lighter twist on your next meal.

Submitted by home chef Bianca Watler

Instructions:

1. Lightly coat your air fryer basket with extra virgin olive oil. 
2. Do not layer, must have air flow when cooking.
3. Air fry shrimp for 5 minutes at 400 degrees.
4. Eat warm with Legal Sea Foods Kung Pao sauce.