For a healthier take on traditional deep frying, try air frying your shrimp for a lighter twist on your next meal.
Submitted by home chef Bianca Watler
- Lightly coat your air fryer basket with extra virgin olive oil.
- Do not layer, must have air flow when cooking.
- Air fry shrimp for 5 minutes at 400 degrees.
- Eat warm with Legal Sea Foods Kung Pao sauce.