Air Fried Shrimp with Kung Pao Sauce

For a healthier take on traditional deep frying, try air frying your shrimp for a lighter twist on your next meal.

Submitted by home chef Bianca Watler


  • Lightly coat your air fryer basket with extra virgin olive oil. 
  • Do not layer, must have air flow when cooking.
  • Air fry shrimp for 5 minutes at 400 degrees.
  • Eat warm with Legal Sea Foods Kung Pao sauce.
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