Raw Shrimp

13-15 shrimp / pound

Contains: Crustacean shellfish (shrimp)

Thawing: Thaw in refrigerator overnight or for 8 hours. Once thawed, drain water from container. For quicker thawing, place shrimp in a colander under cold running water for 3-5 minutes or until thawed; drain shrimp.

Handling: Do not refreeze. Thawed shrimp can be stored under refrigeration for up to two days. Once thawed, pat dry of any excess moisture.

• Garlic Seared Shrimp and Scallops over Harissa Spiced Lobster Bisque
• Shrimp Po'Boy
• Sriracha Bourbon Shrimp
• Quick Shrimp Pasta
• Crispy Shrimp Tacos
• Spicy Garlic Cilantro Lime Shrimp Tacos
• Shrimp and Cornbread Stuffing
• Cajun Shrimp Caesar Salad Crostini
• Puebla-Style Shrimp Tortas Milanese
• Bang Bang Shrimp Tacos
• Garlic Shrimp Palmiers
• Cajun Shrimp
• Coconut Shrimp
• Shrimp Rainbow Rolls
• Grilled Shrimp & Veggie Kabobs
• Grilled Shrimp and Pineapple Skewers
• Mediterranean Shrimp Orzo Salad
• Squid Ink Pasta with Shrimp
• Pumpkin Sage Orzo with Shrimp
• Garlic Butter Shrimp Rolls
• Easy Shrimp Scampi
• Shrimp Ceviche Appetizer Cups
• Christmas Shrimp
• Baked Shrimp Casserole
• One-Pan Baked Salmon and Shrimp
• Chili Shrimp Pasta
• Air Fried Shrimp with Kung Pao Sauce
• Grilled Shrimp with Maple Teriyaki Glaze