Elevate your dining experience with this Asian Noodle Bowl, featuring seared Yellowfin Tuna Steak. The combination of tender, flavorful tuna with a vibrant mix of fresh vegetables and aromatic noodles makes this dish a standout. Perfect for any occasion, this recipe brings together bold flavors and satisfying textures, creating a meal that's both nourishing and refreshing.
Brought to you by @aweebitquirkybbq
Servings: 2
Ingredients:
- 2 Yellowfin Tuna Steaks
- 1 tsp sesame oil
- 1/4 cup black sesame seeds
- 1/4 cup white sesame seeds
- 1/2 lb soba noodles
- 2 tbs soy sauce
- 1 tbs ginger, grated on a microplane
- 2 tbs rice vinegar
- 1 tsp wasabi paste
- 2Â Tbs vegetable oil
- 2 tbs pickled ginger, choppedÂ
- 1/4 cup chopped cilantroÂ
- 1/4 cup chopped green onions
- 1/2 cucumber, thinly sliced
- 1/2 cup shelled edamame
- Sliced avocado (optional)
Instructions:
- Rub the tuna steaks with sesame oil, season with salt and pepper and then coat the steaks with sesame seeds.
- Heat a large pot of water to a boil. Salt the water and cook the soba noodles per instructions on package.Â
- In a small bowl, combine the soy sauce, chopped ginger, rice wine vinegar, wasabi and vegetable oil.Â
- Toss the noodles with half of the vinaigrette, the pickled ginger, cilantro, green onions and edamame. Place the noodles on plates or a platter garnishing with cucumber and avocado.
- In a large frying pan, heat some vegetable oil over medium high heat. Sear the tuna on each side until desired doneness. Remove from the pan and thinly slice.
- Place the tuna on top of the noodles and drizzle with remaining vinaigrette.
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