Yellowfin Tuna Steaks
Yellowfin Tuna Steaks
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Our Yellowfin Tuna Steaks are wild caught and frozen at their peak of freshness to preserve all of the flavor and nutrition, as well as its texture. High in protein and low in fat, yellowfin is tender and delicious. Sustainably caught in the Vietnam area.
Quantity: (2) 8 oz portions
Serves: 2
Ingredients
Ingredients
Tuna
Allergens: Fish
Preparation & Handling
Preparation & Handling
Thawing Instructions: Remove frozen portions from all packaging and thaw in refrigerator overnight or for 8 hours.
Handling Instructions: Cook and consume within 24 hours of thawing. Do not thaw and refreeze. Once thawed, pat dry of any excess moisture.
Cooking Instructions: Cook this naturally delicate product rare to medium rare from a thawed state by grilling or searing. For safety reasons, the tuna should be cooked to 145°F degrees for at least 15 seconds as consuming tuna raw or undercooked may increase your risk of food borne illness, especially if you have certain medical conditions.
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