Baked Cod with Tomatoes and Basil
Fresh, simple, and full of flavor, this Baked Cod with Tomatoes and Basil makes an easy addition to any dinner table. Tender, flaky cod is baked with juicy Campari tomatoes, whose natural sweetness and mild acidity complement the delicate fish beautifully. Fresh basil adds a bright, aromatic finish for a colorful seafood dish that feels both effortless and elegant.
Ingredients:
- 1 container of Campari tomato's (also called tomato's' on the vine)
- 4 garlic cloves, minced
- 2 TBSP EVOO
- 1 fresh lemon (slice and remove seeds)
- 2 TBSP Fresh Basil
- Kosher Salt
- Freshly Ground Pepper
- 4- 6-6oz Center Cut Cod Loins
Instructions:
- Preheat oven to 425 degrees.
- Toss the first 5 ingredients in a large baking dish. Season with salt and pepper.
- Spread out in a even layer. Bake tomato mixture for 5 minutes.
- Season the fish with salt and pepper.
- Arrange fish in a single layer over tomato mixture.
- Roast fish with tomato mixture until fish just begins to flake, about 10 minutes.
