Baked Cod with Tomatoes and Basil

Campari tomato's elevate this Cod dish with their juiciness, low acidity and sweet tang.


  • 1 container of Campari tomato's (also called tomato's' on the vine)
  • 4 garlic cloves, minced
  • 1 fresh lemon (slice and remove seeds)
  • 2 TBSP Fresh Basil
  • Kosher Salt
  • Freshly Ground Pepper
  • 4- 6-8oz Cod Filets


  • Preheat oven to 425 degrees.
  • Toss the first 5 ingredients in a large baking dish. Season with salt and pepper.
  • Spread out in a even layer. Bake tomato mixture for 5 minutes.
  • Season the fish with salt and pepper.
  • Arrange fish in a single layer over tomato mixture.
  • Roast fish with tomato mixture until fish just begins to flake, about 10 minutes.
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