Baked Cod with Tomatoes and Basil

Campari tomatoes elevate this Cod dish with their juiciness, low acidity and sweet tang.

Ingredients:

• 1 container of Campari tomato's (also called tomato's' on the vine)
• 4 garlic cloves, minced
• 2 TBSP EVOO
• 1 fresh lemon (slice and remove seeds)
• 2 TBSP Fresh Basil
• Kosher Salt
• Freshly Ground Pepper
• 4- 6-8oz Cod Filets

Instructions: 

1. Preheat oven to 425 degrees.
2. Toss the first 5 ingredients in a large baking dish. Season with salt and pepper.
3. Spread out in a even layer. Bake tomato mixture for 5 minutes.
4. Season the fish with salt and pepper.
5. Arrange fish in a single layer over tomato mixture.
6. Roast fish with tomato mixture until fish just begins to flake, about 10 minutes.