Beer Battered Cod

Check out this simple recipe for a classic go-to using our Center Cut Cod Loins. Choose your favorite type of beer to make it your own!



  • 2 cups beer
  • 1 tsp baking soda
  • ½ tsp black pepper
  • 1 tsp salt
  • 1 large egg
  • All-purpose flour
  • 8 Center Cut Cod Loins


  • In a large bowl combine beer, baking soda, pepper, salt and egg.
  • With a whisk, slowly add flour until the batter is thick and sticks to a wooden spoon.
  • Heat oil in a deep fryer or in a deep-sided pan to 350 degrees.
  • Dredge fish in flour, shaking off excess and dip in batter making sure to cover all sides of fish.
  • Holding battered fish, gently dip into hot oil, holding halfway in, wait 15 seconds and drop fully into oil.
  • Flip fish over when brown on one side and cook for about 6-8 minutes total, depending on the thickness of the fillets.
  • The fish should be all one color all the way thru or 140 degrees internal temperature.
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