Beer Battered Cod

Check out this simple recipe for a classic go-to using our Center Cut Cod Loins. Choose your favorite type of beer to make it your own!


Beer Battered Cod


  • 2 cups beer
  • 1 tsp baking soda
  • ½ tsp black pepper
  • 1 tsp salt
  • 1 large egg
  • All-purpose flour
  • 8 Center Cut Cod Loins


  1. In a large bowl combine beer, baking soda, pepper, salt and egg.
  2. With a whisk, slowly add flour until the batter is thick and sticks to a wooden spoon.
  3. Heat oil in a deep fryer or in a deep-sided pan to 350 degrees.
  4. Dredge fish in flour, shaking off excess and dip in batter making sure to cover all sides of fish.
  5. Holding battered fish, gently dip into hot oil, holding halfway in, wait 15 seconds and drop fully into oil.
  6. Flip fish over when brown on one side and cook for about 6-8 minutes total, depending on the thickness of the fillets.
  7. The fish should be all one color all the way thru or 140 degrees internal temperature.
    Back to blog