Bourbon Butter Sauce

Used as a dipping sauce for shrimp, this buttery bourbon flavor can also be poured over crabcakes or with your favorite type of white fish!

Brought to you by Dueling Grounds Distillery


  • 1 stick of melted butter
  • 1 teaspoon sugar or stevia
  • 2 teaspoons of vanilla
  • 1/3 cup Linkumpinch bourbon


  • Combine all and warm. 
  • Sweeten to taste.
  • Thicken with a small bit of flour if desired.  

Recipe Disclaimer:

All these recipes below contain alcohol. They should never be served to minors. Be careful around open flame with bourbon or any alcohol. It will ignite if not properly handled. 

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