Used as a dipping sauce for shrimp, this buttery bourbon flavor can also be poured over crabcakes or with your favorite type of white fish!
Brought to you by Dueling Grounds Distillery
- 1 stick of melted butter
- 1 teaspoon sugar or stevia
- 2 teaspoons of vanilla
- 1/3 cup Linkumpinch bourbon
- Combine all and warm.
- Sweeten to taste.
- Thicken with a small bit of flour if desired.
All these recipes below contain alcohol. They should never be served to minors. Be careful around open flame with bourbon or any alcohol. It will ignite if not properly handled.