Used as a dipping sauce for shrimp, this buttery bourbon flavor can also be poured over crabcakes or with your favorite type of white fish!
Brought to you by Dueling Grounds Distillery
Ingredients:
- 1 stick of melted butter
- 1 teaspoon sugar or stevia
- 2 teaspoons of vanilla
- 1/3 cup Linkumpinch bourbon
Instructions:
- Combine all and warm.
- Sweeten to taste.
- Thicken with a small bit of flour if desired.
Recipe Disclaimer:
All these recipes below contain alcohol. They should never be served to minors. Be careful around open flame with bourbon or any alcohol. It will ignite if not properly handled.
