Bourbon Cream Scallops

Use this sauce, brought to you by Dueling Grounds Distillery, over Legal Sea Foods Dry Day Boat Scallops for a perfect combination of seared creaminess.

Ingredients:

• 2 tablespoons of Olive Oil
• 1/2 teaspoon garlic
• 1 tablespoon tomato paste
• 1 beef bouillon cube, crushed 
• 2 cups of heavy cream
• 4 ounces of Linkumpinch Bourbon
• Dry Day Boat Scallops

Instructions: 

1. Combine the oil, garlic, tomato paste and crushed bouillon over low heat and cook to blend the ingredients. 
2. Add the cream and then the bourbon. 
3. Bring to a low boil and stir continuously. 
4. Reduce the sauce until it has a nice creamy texture.
5. Pat scallops dry and sear over medium high heat until cooked through.
6. Drizzle with sauce.

Recipe Disclaimer:

All these recipes below contain alcohol. They should never be served to minors. Be careful around open flame with bourbon or any alcohol. It will ignite if not properly handled.