Christmas Shrimp

Delicious shrimp with the colors of Christmas! This recipe works as both an appetizer or family meal. As an appetizer, there’s 24 pieces and for a family dinner it will feed four served over buttered pasta. 

Brought to you by @whatalexiscooked

Christmas Stuffed Shrimp

Servings: 4


  • 24 Legal Sea Foods Colossal Naked Shrimp, raw
  • 3 ounces cream cheese
  • 2 tbsp finely chopped red pepper
  • 2 tbsp finely chopped parsley
  • Salt and pepper, to taste
  • Olive oil for drizzling 
  • Pasta of your choice with butter sauce, for serving


  • Preheat oven to 350°F and grease an au gratin pan. 
  • In a small bowl, mix the cream cheese with the red peppers and parsley.
  • Make a deep slit in the back of each shrimp, being careful not to slice it through and fill with the cheese mixture.
  • Arrange shrimp, cheese side up in the pan and sprinkle with salt and pepper. 
  • Drizzle with olive oil and bake for 15 minutes or until the shrimp are cooked through. Serve over buttered pasta if desired.
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