Crab and Mushroom Quiche

Quiches are easy to throw together in a hurry and are always a crowd pleaser. This crab and mushroom quiche combines sweet and savory in each satisfying bite.

Ingredients:

• 1 prepared pie crust
• 4 eggs
• 8 ounces of cheddar or swiss cheese
• 1 cup chopped mushrooms
• salt and pepper
• 1/2 cup cottage cheese
• 2 Signature Crab Cakes, chopped

Instructions:

1. Roll out pie crust in glass pie plate. 
2. Mix eggs, cheese, mushrooms, salt, pepper, cottage cheese and crab in a bowl.
3. Pour into pie plate.
4. Cook for 40 minutes at 375.