Signature Crab Cakes

Crabmeat (pasteurized crab), mayonnaise (water, soybean oil, sugar, food starch modified, distilled vinegar, salt, egg yolk, xanthan gum, yeast, extract, malic acid, mustard oil), saltines (unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil (soybean and/or canola and/or palm and/or partially hydrogenated cottonseed oil), sea salt, salt, malted barley flour, baking soda, yeast), liquid eggs (whole eggs, sodium phosphate, citric acid, nisin preparation), Worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), mustard (water, vinegar, mustard seed, salt, white wine, fruit pectin, citric acid, tartaric acid, sugar, spice), mustard powder, Old Bay seasoning (celery salt (salt, celery seeds), spices (including red pepper, black pepper), paprika), hot pepper sauce (distilled vinegar, red pepper, salt), baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate).

Contains: Wheat, egg, crustacean shellfish (crab), fish (anchovy), soy.

Conventional Oven: leave frozen till ready to cook.

1. Preheat oven to 350°F.
2. Remove plastic covering. Remove frozen crabcakes and bakeable cup from tray, place on a baking sheet.
3. Bake for 15 to 18 minutes until golden brown and internal temperature reaches 145°F.

• Hot Crab Dip
• Crab Imperial
• Crab and Mushroom Quiche
• Bite Sized Crab Cakes
• Crab Cakes & Corn Salad
• Mini Crab Cake Grilled Cheese Sliders
• Crab Cake Sliders
• Crab Baked Brie
• Crab Cake Salad with Creamy Remoulade Dressing
• Crab Cakes with Arugula Salad