Crab Baked Brie

A fun and easy holiday appetizer that’s sure to please! The addition of crab is a welcome surprise, and you can serve with an assortment of crackers and fruit. If you have extra puff pastry leftover, add a holiday cut out to the top of your wrapped brie before baking. 

Brought to you by @whatalexiscooked

Crab Baked Brie

Servings: 8


  • 1 sheet of puff pastry, thawed and rolled to a 10 inch square
  • 1 Legal Sea Foods Signature Crab Cakes, thawed and crumbled
  • 1 brie round
  • 1 egg, beaten
  • 1 tbsp water
  • Assorted crackers for serving


  • Preheat oven to 350°F and line a baking sheet with parchment paper. Cut the rind off the brie, if desired.
  • Place the crumbled crab in the middle of the puff pastry square, top with brie. Fold the edges up and over the brie, pinching in the center to seal.
  • Place the wrapped brie, pinched side down on the baking sheet. Mix the egg and water, brush over the top.
  • Bake for 30 minutes; let cool for 10 minutes before serving on a platter with crackers.


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