Crab Cake Slider BLT

Get a handle on these Crab Cake BLT sliders - no plates required. This delicious bite takes all the things we love about a BLT and adds savory crab to the mix.

Crab Cake Slider BLT


  • 2 Signature Crab Cakes
  • 2 slices of cooked, chopped bacon
  • 1/2 cup shredded lettuce
  • 8 slices of tomato
  • 1 tsp sriracha sauce for garnish
  • 8 mini rolls
  • 1.5 Tbs melted butter
  • 1 Tbs sriracha sauce
  • 3 Tbs mayo
  • 1 tsp lime juice


  • Form crab cakes into 4 equal cakes (8 total).
  • Bake crab cakes on a cookie sheet at 350⁰ for 8 -10 min.
  • Slice and butter rolls.
  • Griddle butter side of rolls on hot skillet until golden brown.
  • Mix sriracha sauce, mayo and lime juice in a bowl and set aside.
  • Lay out bottom half of rolls and spread with half the mayo mixture.
  • Top with lettuce, tomato and bacon.
  • Place cooked crab cakes on rolls and top with remaining mayo.
  • Garnish with a drizzle or sriracha sauce.


Back to blog