Whether you're hosting a cozy dinner party or bringing a dish to a festive potluck, these Crab Cake Sliders are a guaranteed hit. The crab cakes, baked to golden perfection, are the star of the show, while the cranberry mayo adds a tangy-sweet twist that screams holiday cheer. Add a layer of peppery arugula for a fresh bite and serve everything on buttery toasted slider buns for the ultimate flavor-packed bite.
Not only do these sliders look and taste impressive, but they’re also incredibly easy to whip up. With just 20 minutes in the oven and minimal prep, you’ll spend less time in the kitchen and more time enjoying the festivities with your guests.
Brought to you by @danielle_eats
Servings: 8
Ingredients:
- 4 Signature Crab Cakes
- 8 slider buns
- 1/4 cup mayoÂ
- 1/4 cup cranberry sauce
- 1 cup arugula
- 2 tbsp butter
Instructions:
- Preheat the oven to 350F and make sure the crab cakes are thawed (recommend thawing in the fridge overnight).
- Split each crab cake into two and form into slider-sized crab cakes.
- Bake on 350F for 18-20 minutes until crab cakes are golden brown.
- While crab cakes are baking, combine cranberry sauce and mayo in a bowl. Melt better in a pan over medium-high heat and toast buns until golden brown.
- Build sliders by adding a layer of cranberry mayo on the bun, top with arugula and the crab cake slider.
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