Get ready to indulge in the ultimate flavor experience with these irresistible Garlic Butter Shrimp Rolls. Each bite is packed with tender shrimp, seared to perfection and drenched in rich, aromatic garlic herb butter. Topped with a hint of Parmesan and a squeeze of fresh lemon, these rolls are a mouthwatering delight you won’t want to miss.
Brought to you by @fiveingredientfeast
Servings: 2-3
Ingredients:
- 1 package of Colossal Raw Shrimp
- 2-3 top-sliced rolls (depending on the roll size; aim for 6-8 shrimp per roll)
- 4 tablespoons of Garlic Herb Butter
- A splash of olive oil, for sautéing shrimp
- 2 tablespoons of freshly grated Parmesan
- A squeeze of lemon juice
- Fresh parsley, for garnish
Instructions:
- Let the shrimp fully defrost before cooking; remove their tails as well. Then, lay them out on paper towels, and press another paper towel on top to absorb some moisture (this will help them get a good sear). Set the shrimp aside.
- Meanwhile, distribute 2 tablespoons of garlic herb butter among both sides of each roll. Add the rolls to a large skillet, and toast them on medium heat for 2-3 minutes per side or until golden brown.
- Remove the rolls, then add a splash of olive oil to the pan. Sear the shrimp in the olive oil on medium-low heat for about 2 minutes. Then, flip them and add 2 tablespoons of garlic herb butter to the pan; let it melt as the shrimp cook, and toss them in the butter. The shrimp need another 2-3 minutes to cook once flipped.
- Remove the shrimp from the heat, and stuff them into each roll. Top the rolls with any remaining butter from the pan, then a little fresh Parmesan and a squeeze of lemon juice. Garnish with parsley, if desired.
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