Savor smoky-sweet perfection with this Garlic Herb Butter Corn on the Cob recipe. Each tender ear is generously coated in garlic herb butter, grilled to caramelized perfection, then brushed with more melted butter and finished with a sprinkle of Parmesan, salt, and pepper for an irresistible savory twist. Perfect for barbecues or family gatherings, this side is sure to delight your guests and become a favorite.
Brought to you by @mainely_flourÂ
Servings: 5
Ingredients:
- 5 ears of corn on the cob, husked and silk strands removed
- 1/2 cup of Garlic Herb Butter, dividedÂ
- 1/2 cup shredded or grated Parmesan cheese
- Salt and pepper, to taste
Instructions:
- Preheat your grill to 450°F (medium-high heat).
- Spread 1Â to 1 1/2 tablespoons of garlic herb butter on each ear of corn.
- Wrap each ear of corn individually in aluminum foil, twisting the ends to ensure they are sealed tightly.
- Place the foil-wrapped corn directly on the grill grate. Grill the corn, turning a 1/4 turn every two minutes, for a total of 8 minutes.
- Carefully unwrap each ear of corn from the foil and place them directly back on the grill. Grill the corn for an additional 2-3 minutes, turning once, until lightly charred.
- While the corn is grilling, melt the remaining garlic herb butter.
- Brush or drizzle the melted butter over the grilled corn. Immediately sprinkle each ear of corn with Parmesan cheese, salt, and pepper to taste. Serve the garlic herb butter corn immediately while hot and enjoy!
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