Roasted Garlic Butter

unsalted butter (cream (milk), natural flavoring), kosher salt, garlic confit puree (olive oil, garlic, water), fresh lemon juice (premium juice from gently squeezed fresh lemons (mildly pasteurized for enhanced food safety)), parsley, lemon zest

Allergens: Milk

Thawing: Thaw in refrigerator overnight or for 8 hours.

Handling: Do not refreeze. Thawed product can be stored under refrigeration for up to 30 days.