Grilled Shrimp & Veggie Kabobs

This beautiful and flavorful meal went from freezer to table in 40 minutes! Everyone, should have a recipe like this Grilled Shrimp & Veggie Kabobs on hand.

Brought to you by: @thehouseshoehostess

Grilled Shrimp & Veggie Kabobs

Ingredients:

  • 1-2 dozen shrimp
  • 4oz butter melted
  • 1tsp seasoned salt
  • 1tsp salt (optional)
  • 1tsp lemon pepper seasoning
  • 1tsp garlic powder
  • 3 limes
  • 1Lg green pepper sliced into 1/2 pieces
  • 1Lg red pepper
  • 1Lg orange pepper
  • 1 pint cherry tomatoes
  • Parsley or cilantro if desired
  • Cajun Seasoning if desired

Instructions:

  1. On a skewer add only shrimp. On another skewer add veggies (veggies will take longer to cook)
  2. Season the shrimp on both sides with lemon, pepper and salt.
  3. In a small bowl, add butter, seasoned salt, garlic, and pepper.
  4. Brush on top of shrimp while cooking on both sides.
  5. Heat grill pan to medium high heat. Add canola oil to the grates to prevent them from sticking.
  6. Add the shrimp kabobs and veggie kabobs to the grill pan.
  7. Cook shrimp on the first side for 3 to 4 minutes. Turn and cook for an additional 2-3 minutes.
  8. Bush liberally with seasoned butter mixture.
  9. Cook the veggies until the desired doneness.

     

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