Grilled Shrimp & Veggie Kabobs

This beautiful and flavorful meal went from freezer to table in 40 minutes! Everyone, should have a recipe like this Grilled Shrimp & Veggie Kabobs on hand.

Brought to you by: @thehouseshoehostess

Grilled Shrimp & Veggie Kabobs


  • 1-2 dozen shrimp
  • 4oz butter melted
  • 1tsp seasoned salt
  • 1tsp salt (optional)
  • 1tsp lemon pepper seasoning
  • 1tsp garlic powder
  • 3 limes
  • 1Lg green pepper sliced into 1/2 pieces
  • 1Lg red pepper
  • 1Lg orange pepper
  • 1 pint cherry tomatoes
  • Parsley or cilantro if desired
  • Cajun Seasoning if desired


  • On a skewer add only shrimp. On another skewer add veggies (veggies will take longer to cook)
  • Season the shrimp on both sides with lemon, pepper and salt.
  • In a small bowl, add butter, seasoned salt, garlic, and pepper.
  • Brush on top of shrimp while cooking on both sides.
  • Heat grill pan to medium high heat. Add canola oil to the grates to prevent them from sticking.
  • Add the shrimp kabobs and veggie kabobs to the grill pan.
  • Cook shrimp on the first side for 3 to 4 minutes. Turn and cook for an additional 2-3 minutes.
  • Bush liberally with seasoned butter mixture.
  • Cook the veggies until the desired doneness.


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