Grilled Swordfish Steaks

Every bite you take will melt in your mouth with this quick, simple and flavorful meal, easily made on your grill.

Ingredients:

• 4 of Legal Sea Foods Wild Swordfish Steaks
• Mayonnaise
• Lemon
• 1 Tbsp of black pepper
• 1 Tbsp of salt

Instructions:

1. Thaw Swordfish Steaks in the refrigerator for 8 hours.
2. Brush mayonnaise on both sides of the fish.
3. Season with salt and pepper.
4. Grill for 8 to 12 minutes until internal temperature reaches minimum 145°F for at least 15 seconds.
5. Squeeze lemon and sprinkle black pepper on top of the fish.