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Wild Swordfish Steaks

Wild Swordfish Steaks

$33.99 USD
$33.99 USD
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Shipping calculated at checkout.

Quantity: (2) 6 oz portions

These Swordfish are wild caught using the longline method, one fish at a time. Quick frozen to lock in peak freshness, texture, and flavor. Swordfish steaks, known as the “Prime Rib of the Sea”, are meaty and moist with a mild, slightly sweet flavor profile.

Serves: 2

Ingredients

Swordfish

Contains: Fish (swordfish)

Preparation & Handling

Thawing Instructions: Remove frozen portions from all packaging and thaw in refrigerator overnight or for 8 hours.

Handling Instructions: Cook and consume within 24 hours of thawing. Do not thaw and refreeze. Once thawed, pat dry of any excess moisture.

Cooking Instructions: Can be grilled, broiled, baked, fried, pan seared or steamed. Cook 8 to 12 minutes until internal temperature reaches minimum 145°F for at least 15 seconds.

Recipes

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Overall rating: 4.9473686 / 5 from 19 reviews.

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Reviews

Great!!

"Great!!"

— Karen S. (5/5)

The BEST

"It was fresh and was delicious. I grilled it and it cooked perfectly 👌!"

— Patricia F. (5/5)

Fish order

"Delivery was amazing and tracked during the entire process. Fish is delicious!"

— Shirley M. (5/5)

Best swordfish

"Meaty and slightly sweet"

— Joseph C. (5/5)

Fresh and good!

"Fresh and good!"

— Bonnie M. (5/5)

Wild Swrdfish Steaks

"Outstanding value,it is virtually imossible to get good fresh swordfish where we live and the price is about the same when we can find it, it is usually previously frozen & from the gulf. The only thing I have had better was prepared & served at a Legal Seafood Restaraunt and unfortunately we do not have one here. Prefect size and great taste."

— Thomas K. (4/5)

Great

"Swordfish excellent. Other not eaten yet."

— Margaret O. (5/5)

Swordfish Steaks

"Absolutely wonderful. An amazing quality and a more amazing taste. It was a memorable dinner."

— Edward P. (5/5)

Haddock

"Great dish"

— Ronald B. (5/5)

Pleased

"Superb."

— Denny H. (5/5)

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