Haddock and Cheddar Baked Potatoes

Use our New England Baked Haddock to create these delicious haddock topped potatoes for a unique take no one will be expecting!

Ingredients:

• 4 large russet potatoes
• 1 tray of New England Baked Haddock
• 4 tablespoons of sour cream
• 6 green onions - white and green, chopped
• 1 cup of shredded cheddar cheese
• 1 tablespoon of whole grain mustard

Instructions:

1. Preheat over to 400 °F degrees.
2. Prick the potatoes all over with a fork then bake for 50 minutes to 1 hour or until tender.
3. Lower oven to 350 °F and bake haddock in bakeable tray (with plastic film removed) for 20 minutes or until golden brown. Flake with fork.
4. Halve the potatoes and scoop out the middles into a bowl, leaving a 1/2 inch shell around the outside. Add the sour cream, green onions (keep a small handful for garnish), half the shredded cheese and the mustard into the same bowl and combine.
5. Gently stir in the haddock then pile the mixture back into the potato shells. Sprinkle with the remaining cheese.
6. Bake for 15 minutes or until hot, and garnish with remainder of green onion to serve.