New England Baked Haddock

HADDOCK, BUTTER CRUMB (Ritz Crackers), unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, sugar, partially hydrogenated cottonseed oil, salt, leavening (calcium phosphate and/or baking soda), high fructose corn syrup, soy lecithin, malted barley flour, natural flavor) garlic butter (unsalted butter (cream (milk), natural flavoring), kosher salt, garlic confit puree (olive oil, garlic, water), fresh lemon juice (premium juice from gently squeezed fresh lemons (mildly pasteurized for enhanced food safety), parsley, lemon zest) panko crumb (Bleached Wheat Flour, Dextrose, Yeast, Salt), parsley, chives, salt, lemon zest)

Allergens: Fish (Haddock), milk, soy, wheat

Conventional Oven: leave frozen till ready to cook.

1. Preheat oven to 325°F.
2. Remove plastic covering. Place bakeable tray directly on oven rack or on a baking sheet
3. Bake for 14 to 18 minutes until golden brown and internal temperature reaches 145°F.